#Eggy potato salad skin

Making the best potato salad is really easy. We want the distinct pieces of potatoes to shine in this delicious potato salad! Don’t use the baking or Russet potatoes – they are too flaky and will fall apart.

#Eggy potato salad skin

The vinegar just makes potato taste and texture so much more potato-salad-y :) Yes, potato-salad-y – meaning that it turns the ordinary potatoes into perfect potato salad potatoes!įor the best potato salad, you should use the potatoes with the thin skin – either the red potatoes or the yellow potatoes. My favorite brand is Hellman’s Real Mayo – and they didn’t pay me to write it, I truly think it’s the best :) And please, please, please – do not use the low-fat or fat-free mayo!Īnother secret to the best tasting potato salad is drizzling vinegar over the potatoes right after they are cooked.

Nobody will guess there is mustard in there (it kind of dissolves in the salad and becomes invisible), but they’ll marvel at the taste!Īlso, make sure you use a good mayo. This way you get the creaminess of mayo and the added flavors of mustard and sweet pickle relish. The creamy dressing for the best potato salad is made with mayo, mustard and sweet pickle relish. It gives the creamy dressing such amazing depth of flavor, it can’t get any better than that! A touch sweet, a bit tangy, absolutely just right!įorget about using only mayo to dress the potato salad – it’s too flat and one-dimentional. The secret ingredient of this easy potato salad is the sweet pickle relish.

Not a crumb! The bowl will be scraped out so clean, you won’t believe it! This creamy potato salad is the king of all potato salads! This easy potato salad recipe with egg is so simple, yet so mouthwatering! Bring it to a potluck and there won’t be a single drop of this potato salad left.